Keystone Opens Its Doors on Frazier Avenue, Serving Up a Taste of Philadelphia and the Mediterranean
Hits 96 • April 5, 2025
A new culinary destination has just opened on Frazier Avenue, delighting Chattanooga residents with a fresh take on breakfast and lunch options. Keystone, a to-go eatery, officially launched its operations, offering a menu rich in flavors inspired by both Philadelphia and Mediterranean cuisine.
Located on the Northshore, Keystone aims to become a favorite spot for those looking for quick yet satisfying meals. The restaurant specializes in breakfast and lunch sandwiches, house-made dips, and mouth-watering desserts, all crafted with a unique blend of regional inspirations.
10 Chattanooga eats for $10
Chattanooga Times Free Press • Oct. 28, 2025
This is my go-to lunch order at Keystone. Shawarma tots are a flat $10 before tax. The tots are crispy and covered in tender chicken shawarma, spicy pico and creamy tahini.
Restaurant Scene: Keystone brings breakfast and lunch to the Scenic City
Chattanooga Times Free Press • May 3, 2025
In Chattanooga's North Shore neighborhood off Frazier Avenue sits a new breakfast and lunch spot: Keystone.
Dom Santora and Alec Mason opened their grab-and-go restaurant earlier this spring, providing options for early-risers in the Scenic City. The menu offers everything from hot coffee and breakfast sandwiches to hoagies filled with spiced meats and an array of bright veggie sides and creamy house-made dips.
But what makes Keystone so special is the through line woven throughout the lives of Santora and Mason. That connective tissue in their story holds everything from the Appalachian mountains to Anthony Bourdain to countless kitchens in Philadelphia. It's the thread that brought them both to Chattanooga.